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Naturally sweet almonds roasted in their skins to retain their flavour and goodness and ground to a silky smooth butter
Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.
Not suitable for peanut, tree nut or sesame allergy sufferers
Uses: Spread on bread or toast, use as a dip for fruit and veggie sticks, add to shakes and smoothies, mix with dates and cacao to make delicious energy bites, bake into flapjacks and cookies, slather onto apple slices for a delicious and nutritious snack
Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months. Oil separation is natural, just give me a stir!
Ingredients: Roasted Almonds (100%)
2570 kJ 621 kcal
of which saturates
of which sugars
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »