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Whole almonds are roasted in their skins and blended with warming and aromatic Ayurvedic Chai spices to create a unique nut butter perfect for spreading on warm toast or stirring into porridge or overnight oats.
Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.
Not suitable for peanut, tree nut or sesame allergy sufferers
Use: Stir into porridge or overnight oats, bake into cakes, cookies and flapjacks, add to shakes and smoothies, spread onto warm toasted rye bread
Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months, Oil separation is natural, just give me a stir!
Ingredients: Roasted almonds (92%), cinnamon (6%), ground ginger, cardamom, vanilla extract
Produce of Spain
of which saturates
of which sugars
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »