Gingerbread Almond Butter

£6.50
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Whole skin on almonds are roasted and combined with warming ginger and a little coconut sugar to create sweet and spicy gingerbread in a jar

Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.

Not suitable for peanut, tree nut or sesame allergy sufferers

Use: Stir into porridge or overnight oats, bake into cakes, cookies and flapjacks, add to shakes and smoothies

Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months, Oil separation is natural, just give me a stir!



Ingredients: Roasted almonds (81%), rapeseed oil (9%), agave (8%), ground ginger (2%)

Produce of more than one country

Nutrition Information

Per 100g

Energy

2421 kJ 608 kcal

Fat

55g

of which saturates

4.2g

Carbohydrates

6.7g

of which sugars

3.8g

Protein

17g

Salt

0g

Eco Friendly Packaging
Ethically Sourced
MSG Free
Natural Ingredients
Refined Sugar Free
Vegan
Gluten Free
Vegetarian

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