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Whole skin on almonds are roasted and combined with warming ginger and a little coconut sugar to create sweet and spicy gingerbread in a jar
Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.
Not suitable for peanut, tree nut or sesame allergy sufferers
Use: Stir into porridge or overnight oats, bake into cakes, cookies and flapjacks, add to shakes and smoothies
Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months, Oil separation is natural, just give me a stir!
Ingredients: Roasted almonds (81%), rapeseed oil (9%), agave (8%), ground ginger (2%)
Produce of more than one country
2421 kJ 608 kcal
of which saturates
of which sugars
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »