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GINGERBREAD HONEY – CHRISTMAS ON A SPOON
This is what happens when you feed your bees Gingerbread cookies!
We have created this unique Christmas treat in collaboration with Spice Kitchen and it is mind-blowingly good.
You can use it in hot Toddy, evening tea or your baking. We have dedicated a rapeseed honey for this infusion and the results are both heartwarming and rich in Vitamin C.
: Brassica napus
greyish to pale white when fully crystalized floral – delicate with a hint of a smell of fields in the spring. light
F low. Toffie like almost fudgy. Due to the fact that this is churned honey, it has a texture similar to soft set caramel. Rape honey crystallizes very fast in less than 25 degrees C.
You can always de-crystalize your honey by submerging jar in hot yet not boiling water and let both cooldown. This way you are malting the honey but do not pasteurize it.
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »