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Whole hazelnuts are roasted gently and combined with raw cacao, coconut sugar and a little coconut oil to create a rich and indulgent chocolatey spread. Slather onto warm toast or spoon straight from the jar.
Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.
Not suitable for peanut, tree nut or sesame allergy sufferers
Use: Stir into porridge or overnight oats, bake into cakes, cookies and flapjacks, add to shakes and smoothies, spread onto warm toasted sourdough and top with sliced banana
Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months, Oil separation is natural, just give me a stir!
Ingredients: Roasted hazelnuts (83%), agave (8%), coconut oil (5%), raw cacao (4%)
2567 kJ 621kcals
of which saturates
of which sugars
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »