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The embodiment of umami. This creamy classic establishes the distinct flavour of Tyne Chease and lends itself perfectly to smearing on cracker, baguette or celery stick. We also highly recommend experimentation, whether melting into a sauce or grilling on a flat bread pizza.
1 month in the refrigerator or 3 months in the freezer
We also handle mustard seeds and sesame seeds in our kitchen
Organic cashew nuts, water, probiotics, himalayan pink salt
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At Tyne Chease we produce a range of UK's award winning vegan cultured cheese alternatives. Hand made in Newcastle Upon Tyne, they are dairy free, lactose... More »