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Tahini is a paste of sesame seeds, traditionally used to flavour Middle Eastern dishes. Our sesame seeds are lightly roasted to enhance their nutty flavour then ground to a smooth, savoury paste perfect for creating deliciously healthy dips and dressings
Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.
Not suitable for peanut, tree nut or sesame allergy sufferers
Use: Combine with chickpeas, garlic and lemon juice to create homemade Hummus, use to create nutritious dressings and sauces, add a little date syrup to make a sweet dip for flatbreads and fruit
Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months. Oil separation is natural. Just give me a stir!
Ingredients: Roasted hulled sesame seeds (100%)
Product of India
2470 kJ 598 kcal
of which saturates
of which sugars
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »