Vanilla Espresso Almond Butter

£6.50
In stock
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Whole almonds are roasted in their skins and combined with freshly ground coffee beans and vanilla extract to create a naturally sweet nut butter with a kick of espresso. Perfect for a breakfast time boost

Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.

Not suitable for peanut, tree nut or sesame allergy sufferers

Use: Stir into porridge or overnight oats, bake into cakes, cookies and flapjacks, add to shakes and smoothies, spread onto warm toasted rye bread

Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months, Oil separation is natural, just give me a stir!


Ingredients: Roasted almonds (92%), espresso roasted coffee beans (7%), vanilla extract

Produce of more than one country

Nutrition Information

Per 100g

Energy

2411 kJ 582kcal

Fat

53g

of which saturates

4.4g

Carbohydrates

6.8g

of which sugars

4g

Protein

20.7g

Salt

0.1g

Dairy Free
Eco Friendly Packaging
MSG Free
Natural Ingredients
Nut Free
Refined Sugar Free
Vegan
Gluten Free
Vegetarian

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