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Whole almonds are roasted in their skins and combined with freshly ground coffee beans and vanilla extract to create a naturally sweet nut butter with a kick of espresso. Perfect for a breakfast time boost
Suitable for vegetarians and vegans, free from trans fats and hydrogenated oils, free from artificial colourings, preservatives and flavourings, free from refined sugar.
Not suitable for peanut, tree nut or sesame allergy sufferers
Use: Stir into porridge or overnight oats, bake into cakes, cookies and flapjacks, add to shakes and smoothies, spread onto warm toasted rye bread
Storage: No need to refrigerate, store in a cool, dry place, once open eat within 3 months, Oil separation is natural, just give me a stir!
Ingredients: Roasted almonds (92%), espresso roasted coffee beans (7%), vanilla extract
Produce of more than one country
2411 kJ 582kcal
of which saturates
of which sugars
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We’ve been producing our nut butters by hand, in Shropshire, since early 2015 and selling them at markets and food festivals around the country, meeting... More »