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Box of 6 almond buttery, moist, crumbly blondies. Crunchy on the outside, gooey in the middle. Made with raw almond butter, brown rice flour, dairy free dark chocolate chips and organic coconut sugar. They’re not only vegan, but gluten free and refined sugar free. Packed full of nutritious wholefood, plant based ingredients. The ingredients are low FODMAP meaning they are easy on digestion.
Ingredients: CONTAINS NUTS
Raw almond butter, dark chocolate chips, organic coconut sugar, almond milk, brown rice flour, tapioca, vanilla, cinnamon sea salt, organic rape seed oil
IMPORTANT ALLERGEN INFORMATION - Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies
Suitable for freezing. Shelf life - 5 days kept in an airtight container in the fridge. Freezer - well wrapped 1 month.
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Hi I'm Lydia, a nutritional therapist and chef with a very sweet tooth! I combine home baking and nutritional science to create nourishing, plant based... More »