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Box of 6 fudgey, chocolate brownies topped with dairy free white chocolate chips (rice milk based white chocolate) Made with raw cacao, brown rice flour, olive oil and sweetened with organic coconut sugar. They’re not only vegan and gluten free but FODMAP friendly too making them easier on digestion. A guilt free snack for those afternoon cravings!
80% dark chocolate, raw cacao, organic coconut sugar, oat milk, brown rice flour, dairy free white chocolate chips (rice milk base), tapioca, vanilla, sea salt, olive oil
IMPORTANT ALLERGEN INFORMATION - Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies
Suitable for freezing. Shelf life - 5 days kept in an airtight container in the fridge. Freezer - well wrapped 1 month.
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Hi I'm Lydia, a nutritional therapist and chef with a very sweet tooth! I combine home baking and nutritional science to create nourishing, plant based... More »