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Even those already familiar with the middle eastern spice of za’atar will be intrigued! This fascinating fusion of herb, spice and seed lends a mysterious but gentle flavour to the cheaseboard.
1 month in the refrigerator or 3 months in the freezer
We also handle mustard seeds and sesame seeds in our kitchen
Organic cashew nuts, water, za’atar spice blend (thyme, sumac, sesame seeds, parsley, oregano, salt), probiotics, himalayan pink salt
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At Tyne Chease we produce a range of UK's award winning vegan cultured cheese alternatives. Hand made in Newcastle Upon Tyne, they are dairy free, lactose... More »