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Do you love summer forest expeditions, picking and eating wild fruits?
Our raspberry white chocolate with blueberry and hibiscus is the perfect match for you. With crushed blueberries combined with our vegan-friendly white chocolate recipe, we threw in sweet and sour crunchy raspberries. Furthermore, combined with an intense and even more dried crunchy hibiscus poured with our most delicate and sweet homemade vegan-friendly white chocolate. Our raspberry white chocolate bar is the perfect combination for chocolate lovers of summer, sweet and sour flavours - they're berry-liciously fabulous!
What makes our vegan white chocolates creamy and fruity? With months of experimenting, crafting, and tasting vegan white chocolate recipes. We found that a mix of vanilla, agave, coconut, and passion fruit creates a delicate balance of perfection.
Suitable for vegan, vegetarians, and all chocoholics, make sure to check the chocolate’s suitability for a variety of dietary requirements and preferences. This information is a guide only. We emphasise that all chocolates are homemade that handles tree nuts, peanuts, wheat and soya and therefore may contain traces. However, we can guarantee that all our vegan chocolates are 100% palm oil-free. Always refer to the product packaging for full information.
Shelf life: Made to order in small batches. generally 60-90 day shelf life, see best before date on packaging for specific details. For the best quality and taste, consume at the earliest.
Storage: Keep in a cool dry place.
Ingredients: Chocolate; Organic Sugar, Cocoa butter, Rice powder, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Passion fruit. Blueberry, Raspberry, Hibiscus.
Allergy advice: The kitchen may contain traces of nuts.
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Handmade Delicious Artisan Vegan Chocolates for all chocolate lovers.
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