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16 New Italian Rolls
This is a thin crusted, flavourful bread. Wonderful oaty rich flavour, wonderful with lashings of butter and soup, or a crisp salad.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Keep covered for freshness
Potato starch*, rice flour, tapioca flour (modified), sorghum flour, gluten free oat flour, stabiliser: xanthan gum, sourdough starter (3%), salt, Coconut Sugar, gluten free oats.
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In 2012 I was diagnosed with Coeliac Disease. Before my diagnosis, I suffered from the usual symptoms; tiredness, bloated stomach, digestion problems,... More »