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We combine our amazing gluten free classic sourdough with activated charcoal to produce this amazing black bread. Not only does it strike quite a talking point, the activated charcoal is a digestive aid.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Once cut open, keep cut side on a bread board or covered for freshness
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In 2012 I was diagnosed with Coeliac Disease. Before my diagnosis, I suffered from the usual symptoms; tiredness, bloated stomach, digestion problems,... More »