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Nearly Rye - Our gluten free version of a rye bread. Flavoured with caraway and fennel seeds
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Once cut open, keep covered for freshness
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In 2012 I was diagnosed with Coeliac Disease. Before my diagnosis, I suffered from the usual symptoms; tiredness, bloated stomach, digestion problems,... More »