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Are you a fan of tropical islands, palm trees, and coconut? Our coconut vegan chocolate with crispy hibiscus and pieces of juicy mango covered with our homemade vegan-friendly chocolate is just for you. A chocolate bar perfect for lovers of a strong coconut flavour.
With hints of vanilla and coconut cream for a deliciously creamy texture. Our homemade milk-alt chocolate will make you forget it’s dairy-free.
This mango coconut hibiscus chocolate bar is suitable for vegan, vegetarians, and all chocoholic. Make sure to check the chocolate’s suitability for a variety of dietary requirements and preferences. This information is a guide only. We emphasise that all chocolates are homemade that handles tree nuts, peanuts, wheat and soy and therefore may contain traces. However, we can guarantee that all our vegan chocolates are 100% palm oil-free. Always refer to the product packaging for full information.
Shelf life: Made to order in small batches. generally 60-90 day shelf life, see best before date on packaging for specific details. For the best quality and taste, consume at the earliest.
Storage: Keep in a cool dry place.
Ingredients: Chocolate; Sugar, Cocoa butter, Rice powder, Cocoa mass, Emulsifier: Sunflower lecithin, Vanilla, Agave syrup, Coconut cream. Coconut, Mango, Hibiscus.
Allergy advice: Kitchen may contain traces of nuts.
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