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A firm favourite in loaf form so why not a donut?
- Deliciously moist donut base with pumpkin and speculoos spice
- Hand dipped in vanilla icing and sprinkled with crushed biscoff biscuits.
Shelf life: Last for up to 5 day (keep in an airtight container)
Flour (gluten), sugar, raising agents, speculoos spice, pumpkin, vanilla, oil, apple cider vinegar, flaxseed, salt, soya milk (soya), vegetable fat
Lotus Biscoff biscuits ingredients: Wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon
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I started up Portia Bakes Vegan after I found a love for plant-based baking. I often baked with my Nan when I was a child and recently I was inspired to... More »