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My ultimate favourite cake….
- Pumpkin & biscoff loaf
- Topped with creamy icing and crumbled biscoff biscuits on top.
Can easily be frozen for up to 3 months.
Shelf Life: Lasts up to a week, store in an air tight container.
Ingredients: Flour (gluten), sugar, raising agents, speculoos spice, pumpkin, vanilla, oil, apple cider vinegar, flaxseed, salt, soya milk (soya), vegetable fat
Lotus Biscoff biscuits ingredients: Wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon
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I started up Portia Bakes Vegan after I found a love for plant-based baking. I often baked with my Nan when I was a child and recently I was inspired to... More »