Pumpkin & Biscoff Vegan Loaf Cake

Price in points: 400 points
In stock
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My ultimate favourite cake….

  • Pumpkin & biscoff loaf
  • Topped with creamy icing and crumbled biscoff biscuits on top.

Can easily be frozen for up to 3 months.

Shelf Life: Lasts up to a week, store in an air tight container.

Ingredients: Flour (gluten), sugar, raising agents, speculoos spice, pumpkin, vanilla, oil, apple cider vinegar, flaxseed, salt, soya milk (soya), vegetable fat

Lotus Biscoff biscuits ingredients: Wheat flour, sugar, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon

Dairy Free
Made just for you
MSG Free

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