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Delicious gluten free sourdough bagels, glazed with agave and sprinkled with chia seeds.
Shortlisted in the prestigious Baking Industry Awards 2018!
Each box contains 10 bagels.
Potato starch, tapioca flour, brown rice flour*, sorghum flour, millet flour*, oat flour, stabilser: xanthan gum, salt, agave, sourdough starter (1%), coconut sugar*, gluten free oats, garlic
No added oils
Note: Contains garlic and GF Oats
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In 2012 I was diagnosed with Coeliac Disease. Before my diagnosis, I suffered from the usual symptoms; tiredness, bloated stomach, digestion problems,... More »