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Handmade marzipan dipped in chocolate and sprinkled with flaked almonds.
Super indulgent, you wont want to put them down.
Shelf life: Last for up to 2 weeks (stays fresher for longer when kept in the fridge)
Marzipan: Almonds, sugar, almond extract, Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.
Chocolate: cocoa mass, cocoa butter, emulsifier: soya lecithin, glucose syrup, water
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I started up Portia Bakes Vegan after I found a love for plant-based baking. I often baked with my Nan when I was a child and recently I was inspired to... More »