Our Chilli Hot Chocolate is really popular: not so hot that it blows the ****** doors off, but hot enough that you can feel it. DELISH. We use Serrano-level Chilli peppers to make the Chilli Sugar, but if you want something a little bit hotter, then – we’ve made Scotch Bonnet and Habanero Hot Chocolate for dedicated Chilli Heads before now…
This Naturally Flavoured Chilli Hot Chocolates is amaaaaazing. We produce it using Naturally Flavoured and Coloured, hand-made sugars created by The Sugar Tree. Then we blend that with High Quality Belgium Chocolate. That’s it. Nothing else. Whichever one of our Hot Chocolates you choose, you can be sure that you’re only getting the good stuff! Just raw cane sugar, the highest quality fruits, herbs and spices, and delicious Belgian Chocolate. No Colourings, no Flavourings.
We make our sugars and icing sugars by hand, from raw cane sugar, chillies and nothing else. And then we combine them with the highest quality Belgian Dark Chocolate to make naturally flavoured hot chocolates. The results are fantastic: delicious, dark chocolate followed with a (reasonably) gentle kick coming about a millisecond after you think ‘Well, that’s not hot at a…’.
Our Hot Chocolate Blend comes in packs go 200g, which is enough for approximately 10 cups of delicious Hot Chocolate. If you’d rather try our Chill Hot Chocolate Bonbons, then click here!
Ingredients: Cocoa mass (45.9%) – Sugar – Cocoa butter – Emulsifier: SOY lecithin – Natural vanilla flavouring, Unrefined cane sugar, serrano chillies