Mouthwateringly flavourful, our Natural Ginger Sugar is something that can be used as an ingredient, or as a final flourish. Use it as a base note, or as the soloist in your culinary masterpiece. It can do either job, and masterfully well. We like to use our Natural Ginger Sugar to dust over crumble toppings, and on biscuits and cakes as a flavour flourish.
It’s fantastic over sticky toffee pudding and dark chocolate desserts. It’s spectacular combined with anything of a lemony personality. And we particularly like the way it brings carrot cake to life, or adds the final finishing touch to a lemon meringue. Try it today, bring a little spice to your life!
As with our other fruit, herb and spiced sugars, this Natural Ginger Sugar is gluten-free, vegan and vegetarian