In 2012 I was diagnosed with Coeliac Disease. Before my diagnosis, I suffered from the usual symptoms; tiredness, bloated stomach, digestion problems, foggy brain and irritability to name a few. For years it seemed normal to feel sluggish and tired. After being diagnosed by my GP and Gastroentrologist I was so relieved to finally understand what was wrong with me. To help adapt to my new gluten free diet, I set out on a mission to find great tasting gluten free food. I tried everything! The one thing I couldn’t find anywhere was delicious, crusty bread, and it was the thing I missed the most. I knew the problem, and needed to find a solution. Since then, I have teamed up with my good friend (and fellow foodie) Alexander - making it our mission to provide a wide selection of gluten free, artisan sourdough products.Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour. With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients. We’re extremely proud of what we do here at The Gluten Free Bakery, so we can’t wait for you to try our delicious range. And remember - love your food, don’t limit it!